Chocolate Luxardo 1 Litre

chocolate
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Chocolate 70°
The best cocoa nuts are processed to extract the aromatic flavors. A slow chocolate infusion. These are the ingredients of this amber colored aroma that reflects the organoleptic properties of chocolate.
Flavored aromas with alcohol for confectionery (baking) use 

Elio Importing Fine Italian Food Professional confectionery product

Packaging: 12 PER CTN.

Chocolate 70°

The best cocoa nuts are processed to extract the aromatic flavours. A slow chocolate infusion. These are the ingredients of this amber coloured aroma that reflects the organoleptic properties of chocolate.