Elenka Watermelon Anguria 500

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Uses: Gelato's, Italian Granita, Italian Ice cream a Confectionery Product.

Elio Importing Fine Italian Foods, Italian Gelato & Italian Patisserie products

Elenka Rich in lyophilized watermelon Iced Desserts 

Packaging: 20 x 1.5 Kg

Watermelon - Anguria 500 - powder preparation

Quick Ready mix is versatile cold process range of products that can be used to make Italian Gelato, Sorbets, Granitas, Drinks, Syrups and Jelly.  Wait 30 minutes before churning/Batch freezing.

Milk Gelato Recipe: 500gr Powder, 100gr milk

Italian Gelato Recipe: 500gr Powder, 1000gr water

Sorbet Recipe: 400gr Powder, 1000gr water

Jelly Recipe: 500gr Powder, 1000gr water, 32gr fish gelatin

Syrup to soak Italian Pastry Sponge cake (alcohol free): 600gr Powder, 1000gr water

Confectionery perfection through Elenka.