Pancotta-Cooked Cream

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Uses: Gelato's, Italian Pastry's, Italian Ice cream a Confectionery Product.

Elio Importing Fine Italian Foods, Italian Gelato & Italian Patisserie products

Pancotta-Cooked Cream

Packaging: 4 x 3 Kg

Pancotta (Panna cotta - cooked heavy cream) - paste preparation

Gelato Recipe: 40gr Panacotta, 1000gr White base mix (can add 100gr of milk)

Italian Pastry Recipe: 50gr Pancotta, 1000gr pastry cream or heavy cream

Pancotta mousse: 50gr Pancotta, 1000gr milk, 100gr startch (cook and fill molds)