Pistacchio Oro Verde 9 Finest Sicilian Pistacchio - paste preparation
Elenka's finest confectionery product. 100% Pure Pistachio grown on Sicily's Etna Vulcano. This is considered to be the world's finest Pistachio. Achieved by grinding only pistachios. Contains no flavourings. Can be used to make gelato, cream, mousse, ganache, pralines, sponge cake, biscotti, dessert, and to mix thru creams and gelato. Is also used in cuisine as a sauce.
Gelato Recipe: 80-100gr pistacchio per 1000gr White base mix (add touch of salt)
Italian Pastry Usage: Biscotti, sponge cake, pastry creams, ricotta cheese, mousse and pralines
Cusine Recipe: Pennette al pistacchio with shrimp, pesto and pistacchio spaghetti, risotto.
Main courses: Pistacchio sauce steak, chicken salad with pistacchio sauce. Grilled tuna with pistacchio