Vanilla Yellow - paste preparation
Elenka Vanilla is made with Vanilla bean from Madagascar. Vanilla is a classic elenka confectionery gelato and Italian Pastry specialty flavor. Vanilla is used to make flavours for gelato and pastrys such as Vanilla, Milk Cream and wild cherry mix-thru (variegato Amarena) amazing gelato flavours, Can also be used in Italian Pastries.
Gelato Recipe: 30gr Vanilla, 1000gr White base mix
Italian confectionery Pastry Recipe: 35gr Vanilla, 1000 gr pastry or heavy cream