Pistacchio 'P' - paste preparation
Simple and natural paste with 30% of pistacchio and aromas
Gelato Recipe: 40gr Pistacchio 'p', 1000gr White mix base
Italian Pastry Recipe: 45gr Pistacchio 'P', 1000gr pastry or heavy cream
(confectionery product can flavor creams, custards, chantilly, mousse, semifreddi, biscotti and desserts)