Vanilla White with Pods - confectionery paste preparation
Elenka Vanilla is made with Vanilla beans from Madagascar. Vanilla is a classic elenka confectionery specialty flavor. Vanilla is used to make the flavours for Vanilla, Milk Cream and wild cherry a gelato and Italian pastry mix-thru (variegato Amarena) amazing gelato flavours, Can also be used in Italian Pastries.
Gelato Recipe: 30gr Vanilla, 1000gr White base mix
Italian Confectionery Pastry Recipe: 35gr Vanilla, 1000 gr pastry or heavy cream