White Chocolate Glaze (BiancoGlass)
Extremely easy to use, high quality glazes. Fluid aspect (is not glue like). Keeps shiny at -25C and also after 5 days. Does not harden in freezer. Does not become Mat. Is not thick on the cake, does not agglomerate nor make crystals. Sticks well to pastrys and cakes. Also may be used as confectionery decorations, sugar and to give mirror glaze to Italian pastrys, cakes, biscotti, semifreddos, fruit, oven products and other patisserie products. Ideal for Italian gelato too because the chocolate layer remains soft and shiny with the good flavor of chocolate. Confectionery perfection through Elenka.
Usuage: Heat the biancoglass in the microwave oven for 30 seconds at 600W to activate thickeners. Wait for the right fluidity and spread on the product made.