PEANUT BUTTER GELATO

Paste Preparation

Gelato recipe: 70gr Peanut butter, 1000gr white base mix (can also make chocolate - peanut butter)

Packaging: 4 x 3Kg pack

ELIO IMPORTING LTD. 750 Millway Ave. Unit #4,

(Langstaff Rd. & Highway #400)

Concord, Ontario L4K 3T7

E-Mail Sales@elioimporting.com

Tel: 905-738-0646 Tel: 1-866-292-ELIO

Fax:905-738-9313

Web Site E-Commerce Specialist and Developer